Spicy red fish

The outcome of my little Saturday morning adventure, extra spicy.

You'll need:
One red fish (d'uh)
2 garlic cloves
coriander leafs
spicy crushed chili
butter
one (yellow) pepper
lemon

Chop the garlic cloves and some fresh coriander. Put part of the garlic and chili into fish's stomach, then fill it with coriander and add some butter. Sprinkle some more chili and garlic on fish's sides and wrap it in silver foil. Before you close the foil sleeve add some more butter. Put in the oven set for 200 degrees for around 40 minutes (time depends on the size of the fish). Slice the pepper and grill fry. When ready transfer everything on a plate, squeeze out some lemon over the fish et voila!

 

 

Bon appétit!