You'll need:
A salad mix
one pear (any kind, I used a turkish pear)
a handfull of dried cranberries
50-70g blue cheese (crumbled)
5 spoons of olive oil
2 spoons of red wine vinegar
All you need to do is cut the pear into small cubes and mix all the ingredients together. It takes next to no time. The vinegrette sauce for this salad is very simple, it's just a mix of olive oil and vinegar - a classic vinegrette sauce would also have mustard, but it would not fit here. There is no need to add salt as blue cheese is already salty.
Bon appétit!
