Wednesday 10 February 2016

Pork tenderloin in a green pepper cheese sauce


A very simple and quick recipe for a last minute special occasion dinner that can be ready within 20 minutes! I can't believe it's almost a year since I came up with this idea - reminiscing on the time I've spent in Belgium :) 

You'll need:
pork tenderloin
100g creamy cheese spread (also known as fromage fondu in Belgium (e.g. the one produced by Maredsous or the popular Hochland triangles))
50ml cream
a spoonful of marinaded green pepper
salt & pepper
potatoes (optional, to serve with)


1. Prepare the sauce by melting the cheese in cream in a small pot over a small heat. Once your cheese has completely dissolved, add green pepper and simmer for a few more minutes.
2. Fry the tenderloin on a warmed up pan, seasoned with salt and pepper (preferably freshly grated)
3. Allow the tenderloin to rest for a few minutes, then slice it and serve with your cheese and pepper sauce and a side of boiled potatoes (optional)


Bon appétit!

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