Last but not least when it comes to salted herring, herring marinated in tomato sauce. An absolute must on the Christmas eve supper table in my house.
You'll need:
salted herring fillets
tomato concentrate
oil
onion
whole black pepper
bay leaves
vinegar
laurel leaves
1. Just like with other recipes involving salted herring posted here, the fillets need to be put in cold water first for a few hours until they reach the right level of saltiness.
2. Fry onions in hot oil. Add tomato concentrate, black pepper, 2-3 bay leaves and vinegar.
3. Cut the hering fillets into smaller bits and put in a jar.
3. Cut the hering fillets into smaller bits and put in a jar.
4. Allow the sauce on the frying pan to cool down and then transfer into the jar with herring.
5. Leave aside for 2-3 days.
Bon appétit!
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