For those not afraid to try sth different ;) a veggie friendly idea for lunch/dinner.
You'll need:
fettuccine pasta
100g of pumpkin
1 red onion
100ml of cream
some freshly grated parmesan (or other hard cheese)
parsley
nutmeg
salt & pepper
oil or butter for frying
1. Slice the onion and fry it.
2. Peel the pumpkin and cut it into 2-3cm cubes. Add to the frying pan with the onion and allow to cook slowly under cover until soft (so for around 10-15 min). The secret of this recipe rests with slow frying of the pumpkin - this way it will give out all its sweetness.
3. Add cream and half of the parmesan cheese. Add nutmeg, salt and pepper for taste.
4. Chop the parsley and add it at the end, so that it doesn't lose its beautiful green colour.
5. Serve with pasta.
6. Add a sprinkle of parmesan on top, et voila!
Bon appétit!
*Recipe taken from kwestiasmaku.com, modified.
No comments:
Post a Comment