Sunday morning special

It's a tradition in my house to have scrambled eggs for breakfast each Sunday. Now, I know that making scrambled eggs is something that absolutely everyone can do, it's said to be only slightly more difficult than boiling water. Yet, nearly everone has their own special way of doing that. Some prefer it well stirred, some stir only at the end. Some like it with ground pepper, some believe it's a heresy to add it. And of course, there are many different things you can add to your eggs: dill, onion, bacon, blue cheese, chili or even bamboo or carrots. Below I present my favourite way of preparing scrambled eggs, which is with tomatoes and bacon.

You'll need:
eggs
bacon
tomoto(es)
tomato concentrate
salt

You start by cutting the bacon into small slices and chopping the tomoto(es). You need to fry bacon first, then add chopped tomoto(es). Add a tea spoon of tomoto concentrate, and then add the eggs. Don't forget a pinch of salt (only a pinch coz bacon is usually already salty).

 Personally, I prefer it well stirred. a few more minutes on the pan, et voila!

Perhaps it doesn't look most appetising (the tomotoes give it a slightly funny consistency), but it's really yummy.

TRICK: If you want your scrambled eggs to have a really smooth texture, add a few spoonfulls of milk when frying your eggs. I don't use this trick for this particular version of scrambled eggs though, coz it doesn't go well with the tomatoes which are already a juicy addition.

Bon appétit!