Beef in blue cheese and mushroom sauce

Guess what? It's beef time again. This is my lastest take on it. It's quick, it's easy, and it's yummy!!!

You'll need:
150g beef
8 mushrooms (champignons de Paris)
150ml sour cream
40g blue cheese
lemon pepper
(olive) oil  
salt

1. Cut the beef into small cubes, mushrooms into quarters.
2. Make sure the olive oil on the pan is hot before you start frying. The easiest way to check if it's warm enough is to pour a few drops of water on it and see if there is any effect. When ready, transfer your beef into the pan and sprinkle with lemon pepper. Stir. Fry it for 3-4 minutes.
3. Once ready, transfer the contents of the pan into a plate and cover so that it stays warm.
4. Fry the mushrooms. Mushrooms like salt, but this time watch out not to add too much because blue cheese is already rather salty.
5. Add cream to the mushrooms and then blue cheese.Wait for the cheese to melt.
6. Pour the sauce over the meat. The juice from beef will nicely mix with the creamy sauce.
7. This dish tastes great with fresh cucumber on the side.

Bon appétit!