This is not my idea, but it's seriously worth trying. Figs go very well with mozarella!! Served on a bed of mixed salads with a dressing of my own invention. The original recipe has a cranberry dressing, but I was short of cranberries (dried are not good enough). So I made a cherry and lime dressing to go with it. Be careful though and don't add too much, because it's very intensive. Simpy mix 3 tea spoons of cherry syrup with a quarter of lime and add a tea spoon of olive oil, et voilà!
Bon appétit!!
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