Feel like eating something filling, but no too heavy and on top of that you have no time for preparation? Then this recipe is perfect for you - it literally takes less than 5 minutes to make and can easily serve as a quick lunch.
You'll need:
1 can of lentils
6 sun-dried tomatoes in oil marinade
fresh parsley
olive oil or oil from the tomatoes
white wine vinegar
salt & pepper
1. Put the lentils on a sieve and wash with cold water before transfering into a bowl.
2. Chop the parsley and the tomatoes and transfer both into abowl.
3. Add 2 spoons of olive oil and half a spoon of vinegar, add a pinch of salt and pepper for seasoning, stir, et voila!
Bon appétit!
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