It's deliciously sweet, moist and easy to make! This traditional American recipe dating back from before the war has even its national day: 23rd of February :)
You'll need:
100g butter + some extra for tin greasing
200g sugar
350g flour
3 ripe bananas
2 eggs
1 tsp baking powder
cinnamon
chocolate chips
1 tsp oil
1. Preheat the oven to 180 degrees.
2. In a bowl cream the butter with sugar until pale and smooth. Add the eggs, one at a time.
3. Sieve the flour and add to the bowl. Add the baking powder.
4. Mash the bananas with the oil. Combine them with the cake mixture, folding gently.
5. Add cinnamon and chocolate chips.
6. Butter the baking tin before transferring the mixture into it.
7. Put in the hot oven for around 40 minutes.
Bon appétit!
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