Peach mousse with a hint of cardamom

You have guests and no time to prepare a dessert, but still want to show off a little bit with sth unconventional? Here's a dessert for you.

You'll need:

1 peach or nectarine (per head)

2 cardamom pods

2 tea spoons of brown sugar

50g of cream (cooled)

Kamis dessert spice mix (or self-made equivalent that contains vanilla, cardamom, cloves and cinnamon)

1. Cut your peach/nectarine into pieces and blend together with the seeds from the cardamom pods and sugar. Transfer into a glass or a bowl and cool down in a fridge.

2. Whip your cream and add it on top of your mousse.

3. Sprinkle with the spice mix on top, et voila!

 

Bon appétit!