Asian chicken satay with spicy strawberry sauce

A spicy option for those loving to grill coming straight from Indonesia. The sweet-spicy sauce is exactly what that chicken needed.

You'll need:

one chicken breast

For the marinade:

3cm of fresh ginger

2 garlic cloves

chili powder

lemon

2 spoons of olive oil

salt & pepper

For the strawberry sauce:

200g of strawberries

2-3 spoons of honey

1 garlic clove

3cm of fresh ginger

1 teaspoon of red wine vinegar

chili powder

lemon/lime juice

lemon zest (optional)

 

1. Cut the chicken breast into small flat bits ready to be put on a grilling stick. Crash garlic and ginger into a paste and prepare a marinade using the ingredients from the list above. Put aside for at least 3 hours.
2. Chop garlic and ginger into a paste for the sauce and put on the heat in a sauce pan. Blend the strawberries and add to the saucepan. Add the remaining ingredients. Allow the flavours to combine.
3. Put the chicken on sticks and grill on a grill pan or a grill, et voila!

Bon appétit!