A seasonal refreshing idea for a salad that can serve also as a light lunch.
You'll need:
chicken breast, cut into pieces
a handful of cherries
fresh salad mix
fresh mint
olive oil
lime juice
cherry syrup
a bit of Belgian cherry beer (kriek)
freshly ground black or red pepper
1. Fry the chicken with a generous sprinkling of freshly ground pepper and a little bit of cherry beer.
2. Prepare the vinaigrettte by mixing olive oil with lime juice and cherry syrup.
3. Deseed the cherries, mix all the ingredients together e voila!
Buon appetito!
