A replica of a quiche that I ate at my godmother's house :) Makes me think of summer and the sunny days eating outside :)
You'll need:
puff pastry
1 single chicken breast
sweet paprika (I used Spanish Pimenton which has a distinct smoky flavour)
tarragon
1 broccoli head
greek feta cheese
3 sundried tomatoes in oil
50g gouda cheese
3-4 eggs
100ml milk
salt&pepper
pinch of sugar
1. Cut the chicken breast into small bite-size cubes and fry on a pan, seasoning it with tarragon, (pimenton) paprika, salt & pepper.
2. Separate individual broccoli florets from the broccoli head and boil in
hot salted wated together with a pinch of sugar for around 4 minutes.
3. Roll out puff pastry to fit the baking dish.
4. Add the chicken and broccoili on top as well as feta cheese and sundried tomatoes, both previously cutted into smaller pieces.
5. Mix the eggs together with milk and pour the mixture over the other ingredients of the quiche.
6. Sprinkle with grated gouda cheese on top.
6. Put in the oven pre-set to 200 degrees for 20 minutes, et voila!
Bon appétit!
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