A slightly unusual combination of flavours for the secret alcoholics among us for the sauce contains a little bit of brandy ;) I used trofie liguri pasta which added to the funkiness of the dish.
You'll need:
trofie liguri (or other pasta)
100g of bacon cut into small cubes
3-4 medium carrots
2-3 spoons of brandy
4-5 spoons of sour cream
1. While the pasta is boiling, prepare the sauce. Start off by frying the bacon.
2. Peel and then grate the carrots on a medium grater and add to the bacon once it's nearly ready.
3. Add the brandy and allow the carrots to fry with the bacon for 3-4 minutes before adding the cream.
4. Stir the sauce and watch the cream turn beautifully orange, your pasta sauce is ready!
Bon appétit!
No comments:
Post a Comment