Polish smoked cheese potato casserole

Remember my two cheese potato casserole? Soon after I made it I became a bit homesick and decided to make another version with Polish ingredients. The results turned out to be very satisfying, so I post the results here ;)

You'll need:
5 medium size, waxy, low-starch potatoes
1 medium size onion
150g of smoked cheese
150g of Polish sausage
oregano

1. Peel the potatoes and cut them into thick slices. Pre-cook in salted water making sure they are not completely cooked.

2. In the meantime, chop the onion, cut the sausage and  proceed to fry them together.

4. Assemble the elements of the casserole in a casserole dish. Start with a layer of potatoes at the bottom, season them with oregano, add half of the sausage/onion mix and a  few slices of smoked cheese. Repeat the process again. Leave some potatoes for the final layer. Cover the top layer of potatoes with smoked cheese, it will deliciously melt in the oven.

5. Put the casserole in the oven pre-heated to 200 degrees for around 15 minutes. The oil from sausage/onion frying should suffice to make sure the dish does not dry up, but if you're worried you can add some more before putting the lid on the casserole.

Bon appétit!