Salmon, mozarella and tomatoes tart

Yet another proposition for a tart. This time with ready made pastry to save some time. My previous tart ideas can be found here. It can be served both hot and cold.

You'll need:
puff pie pastry
4 eggs
100ml cream
6 mozarella slices
100g of smoked salmon
3 tomatoes
dill
white pepper

1. Butter a flan dish, roll out the pastry and fit into the dish. Make some holes in the dough with a fork, cover with oven paper and put rice or beans on top so that the pastry does not grow when put in the oven.
2. Put in the oven set to 175 degrees for 10 minutes.
3. Pour hot water over the tomatoes and remove the skin. To make the task easier make two small perpendicular cuts on the bottom of each tomato.
4. Cut the tomatoes into small pieces, slice the salmon and mozarella.
5. Chop some dill.
6. Break the eggs and put in a bowl. Add cream and stir vigorously with a fork.
7. Add the dill and some pepper to the mixture and stir again.
8. Remove the pastry from the oven. Remove the paper with the beans/rice.
9.  Put the tomatoes on top of the dough. Pour the eggs and cream mixture all over them.
10. Put the  mozarella and salmon slices on top and put back in the oven for around 15 minutes or until the egg mixture sets, et voila!.

Bon appétit!

PS. Based on a recipe by Pascal, slightly amended.