Sometimes the simplest ingredients can lead to a wonderful dish (either that or perhaps I'm a girl of simple tastes). This is exactly what happened here. I got an inspiration from a movie - it's not an exact copy of the dish they made there, but I wonder whether you can guess which movie it was? Hint: "three medium carrots"
You'll need:
1 chicken breast
3 medium carrots
30dag mushrooms
125 ml double cream
1/2 glass of white wine
rosemary
salt & pepper
2 spoons of oil
1.Peel the carrots and cut them into slices.
2. Peel the mushrooms and cut them into quarters.
3. Transfer the carrots and mushrooms into an oven dish.
4. Add salted and peppered pieces of chicken breast on top.
5. Sprinkle everything with rosemary (be generous).
6. Add the oil. Don't add too much, you don't want the sauce to be too oily.
7. Pour cream over it all and add the wine.
8. Put in the oven set for 200 degrees for about 30-40 minutes (the exact time depends on the size of chicken breast pieces), et voila!
Bon appétit!
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