I got on the train back from work intending to buy ingredients for chili con carne, but then I started thinking...and came up with the above. This new invention of mine does not have its own name yet... it's mince lamb with chick peas, bromley apple sauce and cheddar with a hint of oregano. Bromley apples are very sour, so the end result is very unconventional, but it will surely appear on my menu again! I prepared it all on the pan, but I think it could benefit from a few minutes in the oven ;). Can be served with rice, but today I ate it with a recent discovery from a local Turkish shop - Iranian flat bread, yum!
Bon appétit!
No comments:
Post a Comment