Haddock pasta bake

Next episode in the fish saga. Using smoked yellow haddock again. Definitely not for those on a diet ;) wonderfully spicy.

You'll need:
smoked haddock
sour cream
mature cheddar
penne
pepper cayenne
ground coriander
fresh coriander leafs
black pepper

Boil the pasta. Grate some cheddar, cut the haddock into small bits. When the pasta is ready, transfer half of it into a casserole, sprinkle with pepper cayenne, ground coriander and black pepper. Be careful, pepper cayenne is very spicy, so don't add too much. Add the haddock bits on top. Add some grated cheddar and half of the coriander.

Pour a few spoonfulls of sour cream over it. Add the second half of the pasta. Add some more spices as required and a few more spoonfulls of sour cream. Add grated cheddar on top and sprinkle with the rest of the coriander. Put in the oven for 15 minutes, et voila!

Bon appétit!