This mild lentils curry can be ready within 15 minutes and can be eaten as a dish on its own (preferably with naans or chapatis) or it can be served as a side dish. Perfect if you don't have too much time to cook.
You'll need:
a can of green lentils (400g)
1/2 medium onion
1 garlic clove
madras curry
cardamon powder
cumin powdered
1/2 glass of broth
1 spoon of tomato concentrate
3 spoons of sour cream
1. Chop the onion and fry it.
2. Add chopped garlic and the spices and stir.
3. Add the lentils, tomato concentrate and broth. Allow to simmer for around 10 minutes.
4. Add cream, et voila!
Buon appetito!
